Corn eleocharis dulcis dumplings are Guangdong authentic dumplings. The delicious corn, with its delicious horseshoes, is simply delicious. Today I will share with my favorite food— corn eleocharis dulcis dumplings..So how to make corn eleocharis dulcis dumplings?Let’s take a look today.
How to Make Corn Eleocharis Dulcis Dumplings
Add to the flour and mix well with salt. Break into an egg white. Slowly add the water and stir into a floc. Press the dough firmly together with your hands. After kneading the dough, rub the water with your hands according to the degree of dryness and humidity, and continue to knead. After kneading for 10 minutes, cover the lid and leave to let it ferment for 30 minutes.
Peel the eleocharis dulcis. Wash the corn and peel it into granules. Chop the eleocharis dulcis. Peel the carrots and chop them. Add the minced meat. Add a moderate amount of salt, powder and soy sauce. After mixing well, combine with an egg and stir well.
After the dough has been fermented, remove and continue to knead for a while. Then take a small piece and knead it into strips. Cut into small dough with a knife. Then crush and flatten with a spaghetti stick and crush it into a circle to make the dumplings.
Place a moderate amount of stuffing on the dumpling skin to make the dumpling. When you’re done, put it in the steamer. Steam with a fire for 20 minutes.
Such delicious corn eleocharis dulcis dumplings is complete.
Corn Eleocharis Dulcis Dumplings.
- 300 g flour
- 150 ml water
- 1 tbsp salt
- 1 egg white
- 200 g minced meat
- 1 corn
- 150 g eleocharis dulcis
- 1/2 carrot
- 1 egg
- 2 tbsp soy sauce
- 1 oyster oil