“I went to the walking street and had a fancy coffee bread, and I couldn’t forget it, so I came up with this coffee crust bread, which is not inferior to the bakery at all, just so confident!This recipe is the amount of six small loaves!”
How to make coffee bread that smells all over the house?
Bread part of the ingredients, in addition to butter and salt, other mixing, knead into a dough, to the rough film state.Among them yeast melts with milk first, and according to the water absorption of flour is different, milk should try to add slowly, lest at a draught add much.
Mix the dough with the butter and salt softened at room temperature.
Knead until extended.
Cover and let rise until the dough has doubled in size.
Pour out the fermented dough, divide it into six parts, knead it into a half ball, and put it in the oven for fermentation.(Place a bowl of hot water in the oven)
The second fermentation begins to make the crispy parts.At room temperature, add in the butter, coffee powder, sugar powder and salt, then add in the egg mixture and mix well. Finally add in the low grade flour and mix well. Put in the pastry bag and squeeze on the surface of the dough after secondary fermentation.
Preheat the oven to 180 degrees and bake for 15 minutes. Remove the bread and cool thoroughly before bagging, or the crust will become soft and unpalatable.Hot bread just from the oven!
This time, there is no black coffee powder at home. I use three in one nestle bag.If you use black coffee, 40g of powdered sugar.
coffee bread that smells all over the house
- 300 g high gluten flour
- 10 g milk powder
- 60 g sugar
- 1 egg
- 5 g yeast
- 125 ml milk
- 25 g butter
- 2 g salt
- 40 g butter
- 10 g coffee powder
- 30 g sugar
- 2 g salt
- 40 g Egg liquid
- 40 g low gluten flour