“In the original version, there was no stuffing in the coconut honey bean bread. Xiao Pang liked to eat honey bean bread, so he wrapped the stuffing and felt it was more delicious. After making it, it tasted really good.As the temperature gets hotter and hotter, it becomes more suitable for making bread, so share this recipe with you and try out your favorite dear friends!!Double the recipe and you can use a 28 by 28 baking tray, just for one plate.”
How to make coconut honey bean bread?
Divide the dough into dry and wet materials according to their properties and pack them separately according to their properties.Dry materials: 200 grams of high-gluten flour, 20 grams of fine granulated sugar, 3 grams of salt, 20 grams of butter;The wet material is milk 125 grams, condensed milk 15 grams, fresh yeast 9 grams.
Knead the dough out of the film, roll it into a v-shape, cover it with plastic wrap, and let it rise in a warm place.
When the dough is closed quickly, the fermentation is insufficient, when the hole is completely motionless, the fermentation is excessive, and when the dough is flattened, the filling is seriously overfermented.
Press and exhaust the fermented dough, and wake up for 15 minutes. After waking up, the dough will become loose. Divide the dough into 6 parts, take one part of the dough and roll it out.The number of fillings depends on your preference.
Fold it into a paper holder.
Once wrapped, cover with plastic wrap and place in a warm place for secondary fermentation.
After fermentation, remove.
Now we’re going to make the puree. Once the butter has melted, we’re going to pour in the rest of the ingredients.
Spoon the dough over the surface, don’t pour too much, xiao Pang poured too much, during the baking process, all burst out.Preheat the oven to 180 degrees and bake for 15-20 minutes. The specific time and temperature will be set according to your own oven.