Simple and quick-handed cold dishes, fresh and refreshing.
How to make clams with spinach?
Wash the spinach clean and blanch.
Drain the spinach.
Add all the seasonings.
Stir evenly and it can be served.
Clams with Spinach
- 250 g clams
- 2 spoon light soy sauce
- 3 spoon vinegar
- 2 spoon white sugar
- sesame oil
- minced garlic
Hope you like the clams with spinach.