“With Christmas just around the corner, you might as well make some gingerbread houses by yourself. It is not only made from a variety of candy and into a very beautiful dessert, not only to watch can also eat oh! Every child has their own fairy tale house, Christmas is approaching to build a fairy tale kingdom of their own to make the dream come true! Today’s gingerbread house didn’t like the taste of turmeric and cinnamon and wanted the color so they just put in powdered sugar instead of brown sugar. Merry Christmas to you all!”
How to make Christmas brown sugar version of gingerbread house
Whisk together the flour, butter, eggs and brown sugar and set aside for 10 minutes.
On board into thickness uniform bannock.
Stick a needle in the crust to prevent bloating during baking.
The square measured with a ruler is 12.5 cm long and 12.5 cm wide.
The two roofs are 16 cm long and 7 cm wide.
The triangle is 16 centimeters long and 10 centimeters wide.
Preheat the oven in advance to 180 degrees. Heat the upper and lower heat for 180 minutes. Bake and let cool.
Beat egg whites with powdered sugar and lemon juice in an electric whisk until creamy and smooth.
Squeeze the icing on both sides of the baked biscuit base and stick the roof with the icing.
Glue the triangle before and after icing.
After gluing the house well, lace can be extruded on the roof with icing, and decorated with colored sugar and silver beads.
After decorating the finished product, sifting some powdered sugar on the surface is a bit like snowing on foot.
1，As far as possible when 1, biscuits until its thickness, so bake when heated evenly.
2,Try to beat the icing until it is too thick. If it is too thin and sticky, the house will not stick.
3, today’s quantity can make four gingerbread houses, do not want to do so many can reduce the amount;
4, cookies with a knife when you do not want to silicone panel, silicone panel is not afraid of hot afraid of hard things.