” Chili burst meat ”
The practice of Chili burst meat
Cut the washed pork into thin slices.
Put in a bowl, add salt, starch and cooking wine to the bowl, mix well and marinate for 10 minutes.
Cut the washed green peppers into sections, red peppers into strips, garlic slices, shredded ginger and green onions.
Put a little oil in the pan. When the oil is warm to 50%, add garlic slices and fragrant ginger.
Then add the cured meat slices and slide it away quickly.
Add less soy sauce and stir-fry evenly. When the meat is seven, add green and red peppers.
Stir-fry until chopped, add shallots and stir-fry again. Finally, you get home cooking Chili burst meat.