“Chicken burn fruit, always see others do, adorable!I tried it last night, and the shape of the chicken is hard to pinch!Make do with it!”
How to make chicken fruit?
Place the egg yolk in a bowl and add the condensed milk.
Sift in the flour
Knead into a smooth dough
Divide the dough into 20 grams and place in a plastic bag. Refrigerate for at least 30 minutes.
Divide the dough into 20g pieces and flatten them into thin slices
Add the right amount of bean paste filling, about 10 grams
Close the mouth and make a circle.
Shape a chicken by hand
Put into the pan
Preheat the oven to 170 degrees. Place in the middle of the oven and bake for about 20 minutes
After cooling, melt some dark chocolate and use a toothpick dipped in chocolate syrup to draw the eye and feather pattern of the chicken.
Without dark chocolate you can use cocoa powder and a little hydration.
Do not pack too much of the filling inside, or it will be easily exposed when plastic.