“This tutorial is already ready, and I’m going to share it with you.Small fat do, was to do the chicken, the result pinched pinched, shaped like a duck, and then pinched pinched feel like a bird……No way, handicraft class since childhood, do well, collect the name, say chicken meeting, also have mandarin duck make New Year, which say like mandarin duck is also quite a lot, really like mandarin duck?Well, I was making chickens, and I turned them into mandarin ducks for the wool…”
How to make chicken bread?
Prepare a clean basin and whisk egg yolks into condensed milk.
Add the sifted low gluten flour, stir with a spatula, mix well, do not overmix when mixing, lest the flour gluten.
Cover the dough with plastic wrap and refrigerate for 24 hours.
Divide the dough into 10 parts and take out the white bean paste, which is divided into 25 grams per part.
Spread the high-gluten flour evenly on the dough to prevent adhesion, and then roll out the dough into a dough, add white bean paste.
Wrap it up carefully.
Then stick some high-gluten flour on the dough and shape it into a chicken.
The shape of small fat pinched pinched more and more like a bird.Place in a preheated 180C oven and bake for 20-25 minutes.
When it’s done.
Then take an appropriate amount of cocoa powder with hydration, glue on the eyes.
With chopsticks on the wings can be.