“Chestnut Paste and Purple Sweet Potato Snowy Mooncake”
The practice of chestnut paste and purple sweet potato snowy mooncake
All the ingredients are proportioned and mixed and placed on a plate.
Steam in the pot for 20 minutes.
After steaming, add an appropriate amount of purple sweet potato flour while hot, stir into a dough, and cool.
Prepare the chestnut paste filling.
Take a ball of ice skin of a suitable size and roll it into a circle.
Put the chestnut paste on it.
Close the mouth underneath and make a circle again.
Put it into the moon cake mold and press.
It can be demolded. Finally, you get home cooking chestnut paste and purple sweet potato snowy mooncake.
Chestnut Paste And Purple Sweet Potato Snowy Mooncake
- 90 g Glutinous rice flour
- 60 g starch
- 30 g Yuan Zhen Sugar
- 20 g Salad oil
- right amount Purple sweet potato vermicelli
- right amount chestnut paste filling