The meat stuffing of Chaoshou is wrapped in dough.This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant. (it’s similar to dumplings, but the difference is the way of making. Dumplings are made of round dough, while the way of making Chaoshou is made of square dough). When making Chaoshou, it’s obvious that they have to be folded several times before they are made. It’s very convenient to cook, and then I like to make a frozen bag of Chaoshou every time.The main package is to mix meat stuffing. When the meat stuffing tastes good, it will be delicious.
How To Make Chaoshou-A Kind of Paste in Southwest China
Get ready for the Chaoshou dough.
Chop the pork and add green onion.
Add soy sauce, salt, chicken essence, pepper oil, ginger, mix well.
Prepare some water. The Chaoshou skin is dry. Touch a little water when packing.
This is the finished Chaoshou.I will put them in a box and keep in cold storage.