The practice of carrot soup
Talk about turning radish into silk.
Add egg white to flour
Stir the flour into even small particles
After the pot is heated, add some peanut oil, add green onion and sauté
Add the shredded radish and stir fry, and stir-fry the shredded radish for a while, so that the final lump soup tastes better
Add the right amount of boiling water
After the water is boiled, slowly pour the stirred flour particles into the pot. It is best to stir while pouring to avoid all clumping together.
Cook for two minutes and add some salt to taste. Everyone thinks the pimple soup is more delicious
Pour the stirred egg yolk slowly into the pot to form a beautiful egg flower
Pour the egg yolks and cook for a while to start the pan. Finally, you get home cooking carrot soup.
- 1/2 piece Radish
- 2 tablespoons flour
- 1 piece egg
- right amount salt
- right amount Blending oil