How to make cantaloupe sago
The material is very simple, the total cost is 5 yuan. The price is not bad.
Cut the cantaloupe into small pieces and set aside.
Boil hot water in the pot.
Put in sago. Cook for about 8 minutes.
Cook until one-third transparent.
Pour out hot water and add cold water.
Cook for another 8 minutes, pour out hot water, and add cold water again.
Cook until transparent. Turn off the heat, pour out hot water, and add cold water. The water is kept in reserve.
Cantaloupe, add, in the cooking cup.
Add yogurt. Stir for 30 seconds.
Put the sago grown in fresh water into a bowl.
Then pour the cantaloupe yogurt. Just mix well.
- 100 g Cantaloupe
- 50 g Sago
- 100 ml Nanshan Probiotic Yogurt