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You are here: Home / Recipes / Cabbage Lump Soup

Cabbage Lump Soup

January 25, 2021 by QingH Leave a Comment

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Cabbage Lump Soup

How to make cabbage lump soup

Step1

Wash the cabbage and put it in the pot, prepare the green onions and eggs

Wash the cabbage and put it in the pot,

Step2

Heat oil in a pot, add chopped green onion and sauté fragrant, add appropriate amount of water

Heat oil in a pot, add chopped green onion

Step3

Add a little water to the flour and stir in one direction to form gnocchi

Add a little water to the flour and stir in one direction to form gnocchi

Step4

When the water boils, pour the stirred flour into the boiling soup, cover the pot and cook the lumps

When the water boils, pour the stirred flour into the boiling soup

Step5

Then beat the eggs and put them in the pan

Then beat the eggs and put them in the pan

Step6

When the eggs are floating, add the cabbage and some salt to the pot

When the eggs are floating, add the cabbage and some salt to the pot

Print Recipe

Cabbage Lump Soup

Course: Homely
Cuisine: Chinese
Keyword: Cabbage Lump Soup

Equipment

  • pot

Ingredients

  • 100 g Chinese cabbage
  • egg

Accessories

  • salt
  • shallot
  • Blending oil
  • 100 g flour

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cabbage Lump Soup, Other Cuisine

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