“The toast made with brown sugar is really delicious. First of all, I used sucrose instead of ordinary brown sugar. Compared with the brown sugar in the supermarket, it is sweet but not greasy.
How to make brown sugar toast?
Add warm water, brown sugar (crushed) flour, salt and yeast in turn.
Press the kneading button to knead the dough.
When the dough is finished, add the butter and continue kneading.
Knead until the dough can pull out the film.
Raise the dough to twice its size.
Knead the dough and exhaust it evenly. Divide the dough into three equal parts and relax for 15 minutes.
Use the rolling pin to roll the dough into an oval shape and roll it from top to bottom.Put into the mold for secondary fermentation.
Ferment until 9 minutes full.
Put it into the 180C preheated oven. Bake it on the last layer for 40 minutes, then cover with tin foil for the last 10 minutes.
I have a little bit too much water in the recipe and the dough is a little bit wet, so you can reduce the water by about 10 grams, but the toast is very soft.
The above amount is for reference only.