Brown Sugar Rice Cake
” Rice cake is a traditional delicacy of the Chinese nation. Eating rice cakes during the New Year means that the New Year is full of sweetness and rising year by year. Near the Spring Festival, supermarkets and vegetable markets are filled with all kinds of rice cakes. Many families also make the color red and symbolize good luck. New Year’s cake. Brown sugar is a type of brown sugar, but brown sugar is not highly refined, decolorized, etc., so the color is darker. Compared with brown sugar, the production process is more complicated, the cooking time is longer, the heat is longer, and the nutritional value is higher., It is more beneficial to health, therefore, the price is more expensive. The biggest feature of brown sugar rice cake is sweet and soft waxy, smooth surface, yellow and soft, although there is no gorgeous and beautiful appearance, but people who have tasted cannot forget the soft and sweet Taste, bite down, very flexible, very soft and glutinous, very delicious. ”
The practice of Brown sugar rice cake
Mix all the materials in the main ingredients into a particle-free, flexible batter (pick up the batter and lift it up, the batter hangs smoothly, indicating that the dough is kneaded in place and the dough has a certain flexibility)
Brush the inside of the steamer with oil to prevent sticking (you can also spread zongzi leaves, oil paper, etc.), pour the batter, decorate the surface with sesame, red dates, raisins (you can also put nothing)
Put in a steamer, boil the water over high heat, steam for about 90 minutes on medium heat until cooked (the specific time required is adjusted according to the size and thickness of the rice cake), and use a toothpick to insert it in the center without bringing out the rice paste. If you are worried about the insufficient water during the steaming process, you can open the lid to heat the water. The rice cake is not a steamed bun and will not shrink back, but the heat will be lost and the steaming time will be extended.
After completely cooled, it is demolded and cut into pieces. The hot glutinous rice cake is sticky and not easy to cut into pieces
The most common way to eat rice cakes: cut into pieces, eat directly, or fry until golden on both sides, crispy on the outside, glutinous on the outside, super fragrant, super glutinous and super delicious. Cold, delicious, chewy, hot, sweet, glutinous, smooth. Finally, you get home cooking Brown sugar rice cake.