“Just get rid of peanut butter and brown sugar in the fridge.”
How to make brown sugar peanut butter mushroom small meal package?
Mix all the ingredients except lard for 20 minutes, then add lard and knead until the film comes out.
After the film, put it in a sealed container, put it in a warm place to ferment 2 times as much, and make a hole in the middle, do not shrink or collapse, that is, the fermentation is intact.
After fermentation, exhaust, divide into 6 parts, round, cover with plastic wrap and wake up for 20 minutes.
Sprinkle the mold with some dry powder to prevent adhesion, wake up the dough, exhaust knead round into the mold.
Put it in a warm place and let it rise twice as much. It’s best to pop it out a little bit, and pop it out a little bit on the plate so it looks like a mushroom head.
Preheat the oven to 180 degrees.After good fermentation, the surface brush egg liquid, sprinkle sesame decoration.
Bake at 180 degrees for 20 minutes.
Bake for 10 minutes to see if you’re satisfied with the coloring. When you’re satisfied, cover with tin foil.
After baking, take out, the mold under the heat shock, you can very good mold release.
Flour is bibulous different, when adding water, want to reserve a bit, the oven case the oven of oneself home will adjust time and temperature.
Brown sugar peanut butter mushroom small meal package
- 220 g high gluten flour
- 30 g low gluten flour
- 155 g water
- 20 g milk powder
- 20 g peanut butter
- 30 g sugar
- 3 g salt
- 3 g yeast
- 35 g lard