Brown Sugar Old Bread

 

“Miss Love and Liberty’s old bread recipe, which my family loved very much, changed to brown sugar, just a few days each month, to warm my stomach.”

How to make brown sugar old bread?

Step 1.

Pour the milk, brown sugar and yeast into the toaster VAT and mix until the brown sugar and yeast have melted.

Step 2.

Add the low gluten meal and the high gluten meal.

Step 3.

Select the dough program in 10 minutes.

Step 4.

After a good selection of fermentation procedures, two hours.

Step 5.

The hair is honeycombed and the yeast is ready.

Step 6.

Place the leaven on one side of the bread bucket and place the main dough.

Step 7.

Select the dough mixer for 10 minutes, wake up for 10 minutes after remediation, then select the dough mixer for 15 minutes.

Step 8.

After the dough process is over, you can have such a glove membrane.

Step 9.

Once the dough is twice as big, poke a hole in the middle with your finger, do not retract, do not collapse, you can shape.

Step 10.

Divide the dough into nine equal parts and wake for 10 to 15 minutes.

Step 11.

Take a dough and knead it into long strips.

Step 12.

Make a knot.

Step 13.

The long end is knotted over.

Step 14.

The two heads are pinched together.

Step 15.

Turn it over and a flower will be all right.

Step 16.

Drain into a baking pan and preheat the oven to 180 degrees while shaping.

Step 17.

Place in the preheated oven at 165 degrees for 25 minutes.

Step 18.

Once out of the oven, brush the top with butter and serve with fresh brown sugar.

Cooking techniques

Mainly depends on the fermentation time of the leaven head, must be long enough, if the room temperature needs about three hours, I this toaster is taking fermentation function, need to see obvious honeycomb, fermentation is completed.