Bread Crispy Cheese Chicken

Bread Crispy Cheese Chicken

How to make bread crispy cheese chicken

Step1

Since I am preparing to make chicken fillets, I cut a lot, you don’t need to cut me so much

Since I am preparing to make chicken fillets,

Step2

Add salt, pepper and cooking wine and marinate for 20 minutes

Add salt, pepper and cooking wine

Step3

Prepare the bread and cheese. Cut off the four sides of the bread.

Prepare the bread and cheese.

Step4

Lay the bread slices sideways, put the chicken and cheese in the middle

Lay the bread slices sideways,

Step5

Rub the egg liquid on one side of the bread to have a binding effect. If you don’t need the bread, don’t use it

Rub the egg liquid on one side of the bread to have a binding effect.

Step6

Crush the cut bread with a kitchen knife, or roll it with a rolling pin, and wrap it on both sides

Crush the cut bread with a kitchen knife,

Step7

Heat oil in the pan, and fry under medium heat 70%. After frying for 1 minute, three sides will be golden. Reduce the heat and fry for about four or five minutes.The reason for this is because the chicken is raw and will not be fried if it is not long

Heat oil in the pan, and fry under medium heat 70%.

Step8

Just filter the oil out of the pot

Just filter the oil out of the pot

Print Recipe

Bread Crispy Cheese Chicken

Course: Homely

Cuisine: Chinese

Keyword: Bread Crispy Cheese Chicken

Equipment

• pot

Ingredients

• bread

Accessories

• salt
• cooking wine
• Blending oil
• pepper