Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food–braised rice with pork belly and mushroom. So how to make braised rice with pork belly and mushroom? Let’s take a look today.
How to Make Braised Rice with Pork Belly and Mushroom
Prepare all the ingredients, including rice, shiitake mushrooms, pork belly, potato, green pepper and salt. Dice potato, shiitake mushrooms, green pepper, pork belly and shallot.
Put a little oil in the pan, stir fry scallion and diced potatoes. After the potatoes change color, add mushrooms, green peppers and pork belly. Sprinkle with a little salt, five-spice powder, and add more soy sauce.
When the rice is half cooked, turn on the rice cooker. Pour the seasoned vegetables into it and continue to braise the rice.
When the rice cooking process is complete, the rice is cooked. Stir it before eat. Also, you can cook some broccoli to increase nutrition.
Such delicious braised rice with pork belly and mushroom is complete.
Braised Rice with Pork Belly and Mushroom
- 200 g
- mature soy sauce