Braised Ham Sausage

Braised Ham Sausage

This is a dish of my own creativity, originally called fried ham sausage. The prototype of this dish is on a TV. I wonder what you will make of it in front of the phone?

The practice of braised ham sausage

Step1

Find 10 ml of soy sauce in a large bowl.

Step2

Add 2 tablespoons of sugar (white granulated sugar).

Step3

Stir well after adding.

Step4

Stir to this level.

Step5

Take out two ham sausages.

Step6

Untie the two ham sausages.

Step7

Divide the ham sausage into 10 portions.

Step8

Carve two small pieces of ham sausage into a squid shape

Step9

Put the squid into the marinade.

Step10

Stir well and put in the refrigerator, stirring at least five times on the way.

Step11

The next morning, take out the ham and stir again.

Step12

After heating the oil in the pan, start frying.

Step13

Only put two pieces each time.

Step14

Sauté until golden.

Step15

After all is cooked, go out of the pan.

Step16

Just drizzle with tomato sauce, Finally, you get home cooking braised ham sausage.