Braised Chicken with Chestnuts
“Braised Chicken with Chestnuts”
The practice of braised chicken with chestnuts
Prepare the main ingredients and marinate the chicken in advance. Mix the chicken with pepper, salt, sugar, light soy sauce and cornstarch, then add some oil and mix well.
Heat the pan with frozen oil over high heat, add the chopped shallots and sauté.
When the onion is a bit yellow, pour in the chestnuts and stir fry, then add a spoonful of hoisin sauce and a spoonful of Zhuhou sauce and continue to fry twice.
Then pour a large bowl of water, add a little salt and sugar, cover the pot and simmer on low heat, about 20-30 minutes, add water at the right time to avoid drying out.
Poke the chestnuts. It feels easy to poke open and you can put the chicken. Turn the pot to medium heat and cook for 7-9 minutes. Finally, you get home cooking braised chicken with chestnuts.
Braised Chicken With Chestnuts
- half chicken
- 250 g Chestnut
- a little salt
- a little soy sauce
- 1 scoop seafood sauce
- 1 scoop Zhu Hou Sauce
- 2 pcs Shallots
- a little sugar
- right amount Blended oil
- right amount pepper
- right amount Corn flour