Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— blooming yellow rose.So how to make blooming yellow rose?Let’s take a look today.
How to Make Blooming Yellow Rose
Mix flour with yeast powder. Add pumpkin puree. While adding pumpkin puree, rub the hands at the same time to form a smooth dough.Knead the dough until the surface becomes smooth. Cover with lid or plastic wrap and place in a warm place to ferment to twice its original size.
Dip the index finger into the flour and poke a hole in the middle. If the hole does not collapse or retract, or the dough is honeycomb-shaped, it indicates that the fermentation is done.Knead the fermented dough until the surface becomes smooth. Then rub it into strips. Divide into multiple small dough. Then knead the dough into round balls. Squash again.
Take the smallest piece of dough in the thin end of the chopsticks to make a flower heart. Place a second small piece of dough at the seam. Gently pinch the lower part to fix it. (If there is more flour, use water to help bond).Stick all the petals in sequence. Place in a mold that has been oiled in advance.
Place the mold in the steamer. Let stand for 20 minutes again to ferment to twice the original size. (Adjust the fermentation time according to the temperature).Bring the water to a boil. Then turn to medium heat and steam for about 15 minutes. After turning off the heat, stew for 5 minutes, then lift the lid.
Such delicious blooming yellow rose is complete.
Blooming Yellow Rose
- 600 g ordinary flour
- pumpkin puree
- 5 g yeast