“Black sesame seed, very familiar, usually use also more, the benefit need not say in detail.The vitamin E in black sesame seed can maintain the softness and luster of the skin and keep the appearance of black hair.Still can smooth bowel treats constipation, have the effect of moist skin.Can also play a role in strengthening the immunity of children.
Various toast also made a lot, but add black sesame seed, or the first time;With uneasy mood to do a try, the effect is beyond expectations;Not only does it look good, but it also tastes great.Maybe it’s because of the soup. The toast is soft.A whole two, sent a sister, sister’s family also said very fragrant, very delicious;Bake at home, have fun and eat healthy!”
How to make black sesame toast?
Prepare all the ingredients.
Prepare soup seed first: pour the auxiliary material into the milk pot and mix it thoroughly. Then heat it on low heat until it is 65 degrees thick and turn off the fire.
Pour all the ingredients except butter into the bread bucket. Cover the yeast with some flour.
Then pour into prepared soup seed, start kneading process.
Using post oil method, add softened butter to continue.
Check that the dough has reached its full stage.
Add the cooked black sesame seeds.
Stir well and start the yogurt fermentation process.
Fermentation to 2-2.5 times larger.
Take out the fermented dough and exhaust it. Divide the dough into even and round shapes. Let stand and let rest for 15 minutes.
Take a piece of dough and roll it out.
Turn and roll. Let loose for 15 minutes. Roll out again.
Put it in the toast box.
Feed it into the oven for two rounds.
Remove when 8 minutes full and preheat oven.
Bake in the oven at 180 degrees for 40 minutes.
Cover the surface with tin foil immediately after coloring.
Time’s up. Take out the toast box.
Quick release, slightly hot bagged storage.
This time USES the soup to grow the method to do, the bread is very soft, worries the troublesome dear, also may use the direct method to complete.
After adding the black sesame seeds, start the kneading process again and mix the black sesame seeds and the dough well.
Total water amount, reserve some first, according to flour and temperature to control, different brands of flour and different temperature water absorption is not the same.
The first fermentation is done directly by the toaster, and the second shaping fermentation is done by heating water in the oven.
The baking temperature and time that provide need reference, specific and depend on oneself oven and decide.