“I made this black sesame cookie a few days ago. I tasted it and it tasted so delicious that I ate it all on a baking tray. I think it is especially suitable for students to snack during recess. Black sesame seeds are both brain and calcium tonic, and the high energy of butter is added. Moreover, the butter in the finished product has no conflict with the aroma of black sesame seeds.
How to make black sesame cookies
Saute the black sesame seeds. Then beat some into a powder.
Soften butter through water, add white sugar twice and beat well.
Add an egg and continue to beat well.
Spoon in 15g black sesame seeds and 20g black sesame powder
Mix the black sesame seeds evenly.
Sift in the low gluten flour,
Mix well to form dough.
Form the dough into strips about 4-5cm in diameter. Wrap in plastic wrap and refrigerate for 1 hour.
Cut into 0.8cm thick slices and place into a baking pan.
Preheat the oven to 180 degrees. Put it on a baking pan and set the temperature to 165 degrees for 20 minutes.
black sesame cookies
- 200 g cake flour
- 1 egg
- 90 g butter
- 65 g sugar
- 20 g Sesame powder
- 15 g black sesame