Chicken protein has a higher quality and a lower fat content. The protein is rich in all essential amino acids. It has the effects of warming the qi, replenishing the essence, strengthening the waist and stomach, etc. It is good for maintaining skin gloss and enhancing skin elasticity.Chicken wings can be said to be a good food for all people, my family can eat six meals. The fleshy chicken wings are a must-have on the table. Easy to learn healthy nutrition.
How to make beyond the taste of traditional braised chicken wings, fall in love with sweet and spicy chicken wings
Before the preparation, clean the chicken wings and control the water. Shallots, ginger and garlic slices.
In order to facilitate the taste, use a knife to cut two sides of the chicken wings.
Maxim’s slightly pressure non-stick pan is heated and put a little less oil. On medium heat, place chicken wings in a pan in order.
One side of the chicken wings is browned until it turns brown, and the other side is fried, and both sides are golden brown.
Mix Guanli hot sauce, raw soy sauce, and old soy sauce with water to make a sauce.
Push the fried chicken wings aside and add the ginger, garlic and spring onion to sauté.
Pour the sauce into the chicken wings.
Stir-fry evenly and pour into a large bowl of hot water. If you don’t have chicken wings, add cooking wine and rock sugar, cover with a lid and simmer for about 15 minutes.
The thick soup can be turned off. Taste it. Season with salt without salt.Then it can come out.
Beautiful colors, seductive taste, great.