Beef Stew with Tomatoes and Potatoes
” A beef recipe I like very much, it’s a good match with tomato soup and rice ”
The practice of Beef Stew with Tomatoes and Potatoes
Prepare the ingredients, scald the tomatoes and peel them, cut the garlic, slice the ginger, scallions, scallions, and scallions. I chose the scallions. The scallions and the scallions are placed separately. The scallions and whites are used in the soy pot. Sliced onion
Blanch water to remove blood foam
Hot pot cold oil, put onion, ginger, garlic and soy pot, add beef
Pour a little old soy sauce for coloring, soy sauce and stir fry evenly
Add tomato and onion pieces, add tomato sauce according to personal taste (to increase the taste), stir fry evenly over high heat
Add hot water, no material, add a large piece of material, and boil
After boiling, add potato pieces, reduce the heat, cover the pot, and count down for 40 minutes. Note: Turn several times in the middle, and pay attention to the size of the fire to prevent it from drying.
At this time, the potatoes have been partially cooked. If there is too much water, the juice must be collected on high heat and seasoned with salt before leaving the pot.
Get out of the pot, add the light green at the beginning, and finish. Finally, you get home cooking Beef Stew with Tomatoes and Potatoes.