This beef sausage pizza tastes great, the addition of beef sausage makes the pizza more meaty, and the taste is chewy. The beef sausage should be pure meat. It is not recommended to use the beef sausage with a lot of starch. The taste and taste of the starched beef sausage are too poor. The pure meat beef sausage is very good in taste and meaty. .
How to make beef sausage pizza
Flour, water, yeast, sugar, salt, and oregano leaves, put them into the mixing bucket of the chef’s machine, first turn on the 1st gear to mix into a dough, and then turn on the 4th gear to knead for about 10 minutes. You don’t need to remove the film, just knead the dough until it is smooth, then cover it with plastic wrap and leave it to ferment in a warm place. Those who don’t have a cook machine can use a bread machine or knead the dough by hand.
During the fermentation of the dough, we prepared the side dishes. The onion is peeled, washed and cut into shreds, the green peppers are cleaned and shredded successfully, the mushrooms are washed, and cut into slices for later use.
Take out the beef sausage and cut into thin slices with a diagonal knife. It is best to use pure beef sausage instead of starchy sausage. The taste is not bad.
The side dishes are ready, and the dough is almost fermented. The volume of the dough is twice as large as before. Pull up the dense honeycomb inside the dough, smell the dough without sourness, and the dough will be fermented.
Sprinkle flour on the chopping board, take out the dough, knead the dough, remove the air, and divide it into two. Take one portion and knead it into a pancake. I made this pizza with a thick bottom. If you want to eat a thin bottom pizza, you can divide the dough into 3 portions.
Put the noodles in the pizza plate and make some holes in the fork to prevent it from bulging during baking. I used an 8-inch pizza pan, and the rolled noodles were bigger than the pizza pan.
Use a brush to apply a thin layer of pizza sauce. If there is no pizza sauce, use tomato sauce instead, it tastes very good.
Sprinkle a layer of mozzarella cheese, and then evenly spread a layer of chopped vegetables on top of the cheese. It is best to choose vegetables with less moisture. Vegetables with too much moisture will produce too much water during baking, which will affect the taste.
Sprinkle a layer of mozzarella cheese on the surface of the vegetables. Most children like to sprinkle a layer of mozzarella cheese, and then spread a layer of cut vegetables evenly on top of the cheese. It is best to choose vegetables with less moisture. Vegetables with too much moisture will produce too much water during baking, which will affect the taste. The taste of cheese can be sprinkled with more, and the thick cheese tastes incredibly fragrant after being baked.
Spread a layer of cut beef sausage, and then sprinkle a layer of mozzarella cheese on the surface of the sausage. Put it into the preheated oven and bake at 220 degrees for 20 minutes.
Horqin Thuringian-style beef sausage, enjoy a happy baking time
Beef Sausage Pizza
- 300 g All-purpose flour
- 165 g water
- Horqin Turin Beef Sausage
- 3 g yeast
- 2 g Oregano leaves (if you don’t have it, don’t put it)
- 3 g Sugar
- 3 g onion
- green pepper
- Pizza sauce