Bean knot meatballs
” Dou Jie Meatballs ”
The practice of bean knot meatballs
Vigna boiled in water for 5 minutes, let cool out.
One end goes through the middle, and the other end wraps around the circle and is put into the tray.
Put onion, ginger, garlic, cooking wine, soy sauce, eggs, salt, starch, and stir well.
Take an appropriate amount of mincemeat, rub into balls, and place on the cowpea.
Steam for 6-8 minutes.
Pour oil in the pan, add chopped green onions, soy sauce, pepper, salt, water, starch, and boil it into a sauce.
Just pour the meatballs. Finally, you get home cooking bean knot meatballs.