“Every time the godmother comes to my house, she brings handfuls of bananas, so there are all kinds of ways to consume them.Today, I used three to make banana cake. The taste is similar to muffin cake, but if I replace the butter directly with olive oil, it will taste much less burden.I personally like the fresher taste and it’s super easy to make.”
How to make a banana chocolate cake?
All the ingredients are ready and the bananas have to be ripe so that the cake is sweet and fragrant.
Put the bananas into a cooking cup, pour in 1/3 milk, beat finely.
Crack the eggs into a clean plate, add the icing sugar, and mix well.
Stir in the olive oil.
Pour in the milk and stir well.
Sift in the low flour and the oven is ready to preheat 165 degrees.
Pour in the banana puree and toss well.
Take the chocolate with a plane into the appropriate amount, like can be more.
That’s all I added.
Turn the cake batter.
Pour into the mold for 9 minutes. Place in the middle of the preheated oven, 165 degrees for 30 minutes.