Assorted Hot Pot

Assorted hot pot, also known as assorted hot pot. It is a kind of cookware with a hearth that integrates heating and container functions. Usually made of red copper as the top grade.In the cold winter of March 9th, the outdoor is covered with ice and snow, and people indoors sit around the heating pot, enjoying the beautiful snow scene, while eating steaming dishes, full of elegance and fun.Whether it is a restaurant, a restaurant, or a family meal, there is this delicacy at the end of the table, which is heart-warming. This dish has a variety of ingredients, including meat and vegetables, mainly clinker, paying attention to knife skills, and attention to shape. It is generally welcomed in Shanghai.

How to make assorted hot pot

Step1

Wash shiitake mushrooms, remove stems, and slice

Step2

Break the yuba into small pieces, soak in water

Step3

Peel off the skin of winter bamboo shoots, blanch them, and slice them diagonally

Step4

Boil the shrimps until they change color, remove and drain

Step5

Tofu skin cut into triangles

Step6

Add starch, cooking wine, salt and chicken essence to the pork filling and stir well

Step7

Put the mixed meat into the tofu skin, wrap it into a tofu bag, and tie it with blanched chives

Step8

Knock the eggs into a bowl, beat them up, spread them into a pan into egg skins with a diameter of about 20 cm, and then chop thick silk

Step9

Add vermicelli and yuba in the soup pot, boil over high heat and add soy sauce

Step10

Add hoisin sauce

Step11

Finally add the bibimbap sauce

Step12

After stirring well, spread other ingredients, cover the pot and boil it