• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Homely Recipes / Almond Bread

Almond Bread

June 23, 2020 by Scarrlett Leave a Comment

Jump to Recipe Print Recipe

almond bread

“I was so happy making my own bread that I didn’t have to go out and buy it in the morning. Clean and hygienic. Because the grams of water I did not go to weigh, is to watch to add water. And each flour absorbs water differently. You have to watch what you do to add water.”

How to make almond bread

Step 1

Mix all the ingredients together to form smooth, membrane-forming dough.

Mix all the ingredients together to form smooth, membrane-forming dough.

Step 2

Cover container with plastic wrap and wait for fermentation.

Cover container with plastic wrap and wait for fermentation.

Step 3

Expand and ferment to twice the size.

Expand and ferment to twice the size.

Step 4

Divide into three equal parts and use a rolling pin to roll out large bubbles.

Divide into three equal parts and use a rolling pin to roll out large bubbles.

Step 5

Make all three into circles. Put a six-inch cake sliver in the pan. Cover with plastic wrap for secondary fermentation.

Make all three into circles. Put a six-inch cake sliver in the pan.

Step 6

Once doubled, lightly brush with the egg and sprinkle with almonds. Add some water to the egg mixture.

Step 7

Preheat the oven for 10 minutes. Bake at 140° F (upper) and 120° F (lower) for 30 minutes.

Preheat the oven for 10 minutes. Bake at 140° F (upper) and 120° F (lower) for 30 minutes.

Cooking techniques

Check the oven temperature at home. Replace almonds with your favorite dried fruit.

Print Recipe

almond bread

Prep Time30 mins
Cook Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: almond bread
Servings: 3 people

Equipment

  • pot
  • oven

Ingredients

  • 200 g bread flour
  • 30 g cake flour
  • 1 egg

ingredient

  • 1 g salt
  • 30 g sugar powder
  • 5 g yeast
  • 10 g almond
  • 20 g water

Filed Under: Baking, Cakebread, Homely Recipes, Recipes, Sweet Snacks Tagged With: almond bread

Previous Post: « Hotel toast
Next Post: Honey Bean Flower Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.If you want to see the recipe videos, please Subscribe Us On Youtube to find the wonderful videos.

Recent Posts

  • Beef Roll Rice Cake
  • Braised Pork Belly With Kimchi
  • Duck Neck Stewed Beans
  • Spicy Seafood Sauce
  • [Firecrackers Welcome] Bacon Roll

Feature Your Favorites

Chinese hot pot meal

Chinese Hot Pot (An Insider’s Perspective)

Chinese Pork stew served with fried rice

Get It Right With The New Chinese Pork Stew Recipe

Healthy Chinese takeout food

What Should You Know About Healthy Chinese Food Options Take Out?

What Is The Healthiest Chinese Food You Should Eat?

Chinese pepper steak served with rice

The Best Authentic Chinese Pepper Steak Recipe

Stir Fry Chinese Pepper Steak

Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful

The Super Salty Roasted Chicken Feet

The Super Salty Roasted Chicken Feet

Copyright © 2021 · Miss Chinese Food

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.